Northeastern Sauce Potatoes

Overview

The autumn pickles - small potatoes with Northeastern sauce, are particularly delicious and go well with rice. I added pork belly to this one, but you can also add pork skin. It can be stored in the refrigerator for a period of time and used as pickles, which is particularly fragrant with rice.

Tags

• hot dishes
• vegetarian dishes
• northeastern cuisine
• lunch
• dinner
• cooking wine
• coriander
• doubanjiang
• hot pepper
• light soy sauce
• old soy sauce
• onions
• pork belly
• sichuan pepper powder
• white sugar
• ginger
• small potatoes

Ingredients

Steps

1. 1 Wash the vegetables, cut the pork belly into pieces, brush the small potatoes, cut the onion and ginger into sections, and prepare the bean paste

   

2. 2 Heat oil in a pan, add onion and ginger slices and stir-fry until fragrant

   

3. 3 Add pork belly and stir-fry, add cooking wine and pepper powder and stir-fry until fragrant

   

4. 4 Pour in the small potatoes and stir-fry, add soy sauce, sugar and soy sauce

   

5. 5 Add water and simmer for 40 minutes

   

6. 6 Finally add pepper, coriander, chicken essence, and stew

   

7. 7 Prepared soy potatoes

   

8. 8 You can also add some green beans, if necessary, add them with the peppers. This is the second time I have made it with green beans, and it is also very delicious

   

9. 9 Can be placed in a sealed bottle and stored in the refrigerator

   

10. 10 Delicious, the pork belly inside has a soy sauce flavor