Fresh ground vegetables

Overview

Today I made Di San Xian without frying, which is healthy and delicious and suitable for all ages.

Eggplant, potatoes, green peppers, green onions, garlic, ginger.
But they become lumps on a hob, and potatoes become blades of a hob.
Heat the oil in a non-stick pan.
Add potatoes and eggplant and fry.
Fry until 9 minutes done, add green peppers, green onions, garlic slices, and ginger slices.
Fry until the green peppers are cooked. If you don’t like them crispy, fry them for a while longer.
Stir fry and remove from the pan.
Simple, healthy and delicious.
The finished product is better than the one in the restaurant, and it doesn’t have as much oil.