Braised tofu with cabbage and vermicelli in fresh soup
Overview
It is a very light stew, and the stewed soup is milky white. Unfortunately, I put it aside after finishing this dish and did not take pictures immediately. By the time I finished another dish, the small amount of soup had already been absorbed by the vermicelli. However, in this way, the vermicelli was super delicious and fresh.
Tags
Ingredients
Steps
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Cut the tofu into cubes.
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Cut the tender core of cabbage into large pieces.
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Add the tofu to the pan and fry until browned on both sides.
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Set aside the fried tofu, add cabbage and stir-fry.
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Take another pot, add boiling water, add the washed vermicelli and continue to boil.
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Pour the fried cabbage and tofu into the soup pot, add appropriate amount of salt and cook together with the vermicelli.
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Cook until the soup turns white, add coriander segments and chicken essence, and serve.
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Cook until the soup turns white, add coriander segments and chicken essence, and serve.
