Braised salmon

Overview

Salmon has few bones and is very suitable for children to eat. I went to the supermarket and bought frozen salmon. It looked very fresh and the meat was very tender. Tried using the braised method and it was a success

Tags

• hot dishes
• seafood
• common dishes
• children
• old man
• northeastern cuisine
• summer recipes
• lunch
• famous dishes
• cooking wine
• garlic
• oil
• onions
• rock sugar
• ginger
• salmon
• salt

Ingredients

Steps

1. 1 Warm the salmon, wash it and drain it. Cut into large pieces.

   

2. 2 Chop onion, ginger and garlic.

   

3. 3 Add 3 tablespoons of seafood soy sauce to the prepared onions, ginger and garlic, and add a small spoon of salt and 1 tablespoon of cooking wine.

   

4. 4 Heat a pan, add 3 tablespoons of oil, and lightly fry the fish pieces.

   

5. 5 Pour in the prepared seasoning and fry for another 1 minute.

   

6. 6 Add water until the water and fish pieces are even. Cover and simmer over low heat.

   

7. 7 After cooking for 5 minutes, add a few pieces of rock sugar.

   

8. 8 Finally, add some chopped green onions and cook in a dry pot.