Soft Fried Shrimp

Overview

Soft fried shrimps are a favorite among children. It just takes a little time to do.

Tags

• hot dishes
• home cooking
• children
• northeastern cuisine
• spring recipes
• summer recipes
• banquet dishes
• lunch
• cooking wine
• egg
• flour
• shrimp
• starch
• salt

Ingredients

Steps

1. 1 After the shrimps are thawed, remove the shrimp strings.

   

2. 2 Marinate the shrimps with cooking wine and salt for 10 minutes.

   

3. 3 Blot the surface of the marinated shrimps dry, add starch and stir evenly.

   

4. 4 Add 2 eggs and flour and mix until smooth. If it feels bland, you can add a little more salt.

   

5. 5 Heat the pot, add cold oil, and when it is 60% hot, add the shrimp. Take it out after browning on both sides.

   

6. 6 Place oil-absorbing paper on the plate and place the fried shrimps on top.