Grilled eggplant
Overview
Eggplant is a common home-cooked dish on the dining table. There are many ways to make it, and people who like it will naturally never tire of eating it. I just like to eat the kind of food that doesn’t look good and is soft. I have to eat it until I’m full before I can stop eating it. The most important thing when making eggplant is to add garlic and be willing to add oil. The ones often eaten in restaurants outside are often oily and garlicky, with a heavy color and sweet taste. When roasting eggplants, you need to pass them through the oil. After the oil is passed through, the eggplants will still be soft and tender, the fragrance will be enhanced, and the shape will be better maintained. Serve a bowl of rice with eggplant and eat until it bottoms out. My WeChat public account: Friends who like Nuanfu Life can follow it~
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Ingredients
Steps
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Prepare ingredients: cut the eggplant with a hob and mince the meat
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Put the eggplant into the oil pan and fry it once, take it out after frying
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In another pot, add oil and stir-fry the minced pork
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After the minced meat changes color, add chopped green onion and garlic and stir-fry. Continue to add soy sauce, oyster sauce, steamed fish soy sauce, salt, chicken essence, and thirteen spices
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Stir well and add appropriate amount of water
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After the water boils, add the fried eggplant and stir-fry quickly until the eggplant is covered with sauce
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Add water and starch to thicken the pot and serve
