Fried sticky bean buns

Overview

How to cook Fried sticky bean buns at home

Tags

• staple food
• northeastern cuisine
• blended oil
• red kidney bean paste
• rhubarb rice noodles

Ingredients

Steps

1. 1 Soak the red kidney beans in cold water two days in advance, changing the water twice in the middle. The red kidney beans will swell when soaked. Steam them twice in a steamer. After the first steaming, cover them in a hot pot, and then steam them again the next day. Steam the red kidney beans until they are tender. Mash the red kidney beans into bean paste and add honey and rose sauce for seasoning.

   

2. 2 Steam the sweet potatoes with red core and add them to the rhubarb rice flour while hot. Use chopsticks to knead the dough into medium soft and hard dough. After cooling, add baking powder and knead into a dough. Cover with plastic wrap and let it ferment in a warm place for four hours. Take it out and knead it into a dough for later use.

   

3. 3 Take a piece of rhubarb rice noodles, pat it into a small round cake, fill it with red kidney bean paste filling, gather it into a ball, and pat it into a small round cake.

   

4. 4 Heat the oil in the pan and add the pancakes.

   

5. 5 Flip when cooked on one side.

   

6. 6 Fry both sides until lightly browned and the pancakes are obviously puffed up.

   

7. 7 The finished product should be eaten while it is hot.