Old Northeast Pot Pork (Crispy on the outside and tender on the inside)

Old Northeast Pot Pork (Crispy on the outside and tender on the inside)

Overview

If you want to indulge in a feast, then order a plate of Guobao Pork. Guobao Pork is a famous Northeastern dish. Generally, dishes pay attention to color, aroma, taste and shape. However, this dish also needs to add a sound, that is, when chewing, it should make a sound similar to that of eating cornstarch. In order to adapt to the tastes of foreign guests, Zheng Xingwen, the founder of Harbin Daotai cuisine and the first chief chef of Daotai Du Xueying in the Binjiang Provincial Department, changed the original salty and savory charred pork strips into sweet and sour dishes. This change made Harbin's first dish appear. Zheng Xingwen called it Guobaorou according to the recipe of the dish, and now it is called Guobaorou. Guobaorou has been passed down for four generations. Guobao Pork is my favorite dish. Whenever I return home from a thousand miles away, I always finish a delicious Guobao Pork. In the past, I could never make it as ideal as I wanted. This time, I specifically asked the chef for advice and finished this delicious dish. I am satisfied and happy. This trip has been a complete success!

Tags

Ingredients

Steps

  1. Use fresh pork! A little fat is okay!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 1

  2. Cut the pork into thin slices!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 2

  3. So thin and so big!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 3

  4. Sliced meat!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 4

  5. Soak the noodles for about two days in advance! Let it ferment and penetrate!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 5

  6. Choose a certain amount of flour and pour a small amount of water!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 6

  7. Put it into the oil pan for the first frying! Heat the oil in the pan in advance, about 70% to 80% heat, add the chopped green onion and let it bubble~

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 7

  8. This is the first time I fried the Guobao Pork. This time the Guobao Pork was not cooked enough!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 8

  9. It’s so fair, hehe, I love you so much!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 9

  10. This is the second time frying!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 10

  11. The second time it was fried, the color was great!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 11

  12. Get rice vinegar and sugar ready!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 12

  13. Get your onions, ginger and garlic ready! Cut into pieces!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 13

  14. Put the sugar into a small amount of water!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 14

  15. Pour in the white rice vinegar!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 15

  16. Pour in a little soy sauce!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 16

  17. Use a wok! Pour in a small amount of oil!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 17

  18. Pour in the sauce you prepared in advance!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 18

  19. Pour in the chopped onions, ginger and garlic!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 19

  20. Pour in the fried meat!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 20

  21. Stir fry!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 21

  22. Stir fry, hehe, the chef is awesome!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 22

  23. It’s out of the pot, it’s delicious, delicious, and tastes like the royal palace in the past! Hehe!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 23

  24. It’s very exquisite!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 24

  25. Very rough!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 25

  26. Take a bite, it's crispy on the outside, tender on the inside, sweet and sour, it's really a treasure in the world! If you like it, just follow it!

    Old Northeast Pot Pork (Crispy on the outside and tender on the inside) step 26