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If you want to indulge in a feast, then order a plate of Guobao Pork. Guobao Pork is a famous Northeastern dish. Generally, dishes pay attention to color, aroma, taste and shape. However, this dish also needs to add a sound, that is, when chewing, it should make a sound similar to that of eating cornstarch. In order to adapt to the tastes of foreign guests, Zheng Xingwen, the founder of Harbin Daotai cuisine and the first chief chef of Daotai Du Xueying in the Binjiang Provincial Department, changed the original salty and savory charred pork strips into sweet and sour dishes. This change made Harbin's first dish appear. Zheng Xingwen called it Guobaorou according to the recipe of the dish, and now it is called Guobaorou. Guobaorou has been passed down for four generations. Guobao Pork is my favorite dish. Whenever I return home from a thousand miles away, I always finish a delicious Guobao Pork. In the past, I could never make it as ideal as I wanted. This time, I specifically asked the chef for advice and finished this delicious dish. I am satisfied and happy. This trip has been a complete success!
