Northeast sticky mouse

Overview

As time goes by, more and more people are researching and improving the Northeastern specialties. They are even more particular about the ingredients. They include their favorite fillings. The texture is delicate and smooth, soft and glutinous, and has a unique flavor! Su rat, also known as sticky rat, Su Ye cake, also called Su Ye dry food. Su Xiaozi is a Manchu flavored pasta.

Tags

• pasta
• northeastern cuisine
• lunch
• corn starch
• glutinous rice flour
• sauerkraut and pork stuffing
• sugar
• boiling water
• vegetable oil

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 grams of glutinous rice flour, 50 grams of corn starch.

   

3. 3 grams of sugar, mix well.

   

4. 4 Add 210 grams of boiling water and stir into cotton wool.

   

5. 5 Add 20 grams of vegetable oil.

   

6. 6 Once the dough is mixed, place it in an airtight container and let it rest for 15 minutes.

   

7. 7 Appropriate amount of sauerkraut and pork stuffing. Please refer to the recipe posted in the filling tutorial for sauerkraut and pork stuffed buns.

   

8. 8 After waking up, apply a little oil on the chopping board and add an equal amount of dosage.

   

9. 9 Roll out the dough.

   

10. 10 Wrap in appropriate amount of fillings.

    

11. 11 Wrap and close, squeeze the mouth downwards.

    

12. 12 Arrange by hand into long strips.

    

13. 13 Do it all.

    

14. 14 Steam over high heat for 20 minutes.

    

15. 15 Finished product picture.

    

16. 16 Finished product picture.