Chestnut Roast Chicken

Overview

How to cook Chestnut Roast Chicken at home

Tags

• hot dishes
• children
• northeastern cuisine
• autumn recipes
• banquet dishes
• dinner
• chestnut
• chicken
• cooking wine
• dried chili pepper
• light soy sauce
• rock sugar
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Wash the chicken and cut into small pieces.

   

2. 2 Heat the pan with cold oil, add the chicken pieces and stir-fry.

   

3. 3 Fry the oil from the chicken skin.

   

4. 4 Add light soy sauce and cooking wine and stir-fry until fragrant.

   

5. 5 Add water, ginger, dried chili peppers, star anise, peppercorns, and rock sugar and cook over low heat for about 30 minutes.

   

6. 6 Wash and peel the chestnuts and set aside. I buy them directly and peel them.

   

7. 7 Add the chestnuts and continue cooking for about 30 minutes, until the chestnuts are soft.

   

8. 8 Open the lid and collect the juice.