Pork Ribs and Bean Stew

Overview

Pork ribs and stewed beans are a Northeastern dish. I am from the Northeast, so I like it very much. My wife is also happy to eat it, because she is pregnant, so there is no other seasoning except salt. You can add some MSG in moderation

Tags

• hot dishes
• home cooking
• northeastern cuisine
• beans
• garlic
• light soy sauce
• old soy sauce
• spare ribs
• salt

Ingredients

Steps

1. 1 Soak the ribs in cold water for four hours to remove blood, pick and wash the beans, and pat the garlic

   

2. 2 Heat the oil in the pan, add the pork ribs, and stir-fry until the pork ribs change color

   

3. 3 Add garlic cloves and sauté until garlic fragrant.

   

4. 4 Add the beans and stir-fry until the beans turn emerald green.

   

5. 5 It's okay if it's fried like this. Be sure not to taste it in the middle, because eating unripe beans can cause food poisoning.

   

6. 6 Add light soy sauce for freshness

   

7. 7 A little dark soy sauce for coloring

   

8. 8 Add half of the water to cover the beans and bring to a boil over high heat, add salt to taste, then cover and simmer over high heat for twenty minutes.

   

9. 9 After twenty minutes have passed, collect the soup and take it out of the pot.