Fresh ground vegetables

Overview

I made a Northeastern home-cooked vegetarian dish, Di Sanxian, which is very popular these days and is made frequently. Delicious and easy to make.

Prepare ingredients
Chop onion, ginger and garlic, add cooking wine, dark soy sauce, chicken essence, salt, sugar, vinegar, starch and water to make a gravy
Cut potatoes and eggplants into cubes, and cut green peppers into cubes
Heat the oil in the pot until it is 70% hot, add the potatoes and fry until golden brown and take them out
Add in eggplant, fry until soft and brown, take out
Leave a little oil in the pot, add onion, ginger and garlic and saute until fragrant
Add the gravy and green tomatoes and stir-fry
Finally, add the fried eggplant and potatoes and stir-fry evenly
Serve out
Eat