Cabbage stewed with tofu
Overview
Cabbage and tofu are common ingredients that ordinary people eat at home. They are high quality and cheap, and can be made into a variety of delicacies. This cabbage and tofu stew is a very common home-cooked dish, simple to make but delicious.
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Ingredients
Steps
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Wash the cabbage, drain it, and cut the leaves separately
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Pour a little oil into an electric pan and fry the tofu until the surface is slightly brown
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Heat the oil in the wok, stir-fry the cabbage
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Continue to fry until soft
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Add cabbage leaves and stir-fry
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Pour soy sauce and light soy sauce to taste
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Add a little water and simmer for a while
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Finally add the fried tofu
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Continue to simmer until tender