Sliced meat

Sliced meat

Overview

One bite is crispy on the outside, tender on the inside, fragrant and delicious, and one bite is salty, juicy and tender. It is simply a legendary food dish. What is more satisfying than a delicious meal!

Tags

Ingredients

Steps

  1. Wash the pork, cut into strips, add salt, cooking wine, white pepper and fresh vegetables to the meat, mix well and marinate for 15 minutes

    Sliced meat step 1

  2. Cut the peppers with a knife, slice the ginger and garlic, and cut the green onions into sections

    Sliced meat step 2

  3. Add an appropriate amount of starch to the eggs and stir into a thick batter

    Sliced meat step 3

  4. Add the marinated meat and marinate the meat

    Sliced meat step 4

  5. Heat 60% of the oil in the pot, deep-fry the meat pieces, remove them, raise the oil temperature, and fry again

    Sliced meat step 5

  6. Mix 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 teaspoon of sugar, a little pepper powder, appropriate amount of starch and appropriate amount of water to make a sauce

    Sliced meat step 6

  7. Put oil in the pot, sauté onion, ginger and garlic until fragrant

    Sliced meat step 7

  8. Add the sauce and bring to a boil until the sauce becomes clear

    Sliced meat step 8

  9. Add green pepper slices and fried meat segments, stir-fry quickly and evenly

    Sliced meat step 9