Ginseng and Deer Antler Chicken
Overview
How to cook Ginseng and Deer Antler Chicken at home
Tags
Ingredients
Steps
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Wash and cut the stupid chicken into pieces and cook until ready.
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Garnishes such as carrots and peppers are already available.
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It is difficult to cook stupid chicken until it is soft, so you can press it with a pressure cooker.
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Add garnishes + velvet antlers + ginseng to the chicken soup you just cooked. Simmer two bowls of soup until slightly dry.
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When the ginseng flavor is stewed, add the cooked chicken and stir-fry.
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The finished product can be sprinkled with some coriander to enhance the flavor. It is also delicious without it and has the original flavor.
