Homemade skin jelly

Overview

How to cook Homemade skin jelly at home

Tags

• snacks
• common dishes
• meat dishes
• children
• old man
• afternoon tea
• northeastern cuisine
• summer recipes
• fast food
• hand pumping
• pigskin
• garlic
• sesame oil
• water

Ingredients

Steps

1. 1 Blanch the pork rinds you buy first!

   

2. 2 Cut clean the grease and cut into strips!

   

3. 3 Make water in a saucepan and add the cut pork skin!

   

4. 4 After boiling the pot over high heat, simmer for two hours until the soup turns milky white, as shown in the picture!

   

5. 5 Pour into a crisper and let cool before refrigerating!

   

6. 6 Mix the light soy garlic sesame oil and pour it on the skin jelly!

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!