Northeastern stew

Overview

Northeastern people like to eat random stews every time this season comes. Just turn around the vegetable garden and you’ll have eggplants, beans, peppers, and peel a few potatoes, and you’ll have all the ingredients for stews!

Tags

• hot dishes
• old man
• northeastern cuisine
• winter recipes
• lunch
• dinner
• beans
• chili
• cooking wine
• coriander
• eggplant
• garlic
• light soy sauce
• onions
• pork belly
• potatoes
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare beans, potatoes, eggplants, and peppers

   

2. 2 Pork belly slices

   

3. 3 Prepare onions, ginger and garlic

   

4. 4 Put a little cooking oil in the pot, add the pork belly and stir-fry to get out the lard inside

   

5. 5 Add onion, ginger and garlic and stir-fry until fragrant. Add pepper, light soy sauce and cooking wine

   

6. 6 Add the beans and continue to stir-fry

   

7. 7 Stir-fry the beans until they change color. Add the eggplant, potatoes and appropriate amount of water, cover the pot and simmer over high heat for 10 minutes

   

8. 8 Add chili and salt and continue to stew. Check if it's done. Add coriander and it's ready to serve

   

9. 9 It’s time to eat