Guobao Pork in that corner of Northeast China

Overview

Although I am not from the Northeast, as a daughter-in-law from the Northeast, I still need to know a few famous Northeastern dishes, such as pot-wrapped pork, butchered vegetables, braised white meat, catfish stewed with eggplant, Northeastern stew, stir-fried vermicelli with pickled cabbage, stewed pork belly with vermicelli... Speaking of which, there are really too many Northeastern specialties. Under the constant advice of Mr. Big Nose, who is picky about eating, I only made Guobao Pork. But if we say it is authentic, there is still a certain gap, but as a banquet guest, I can still make it. Today, Chef Dong will share with you this famous Northeastern dish - Guobao Pork

Tags

• hot dishes
• old man
• dinner with friends
• northeastern cuisine
• winter recipes
• fast food
• dinner
• cooking wine
• coriander
• corn starch
• flour
• light soy sauce
• onions
• peanut oil
• pork ribs
• white sugar
• white vinegar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut the pork ribs into slices about the thickness of a coin

   

3. 3 Add appropriate amount of cooking wine, salt and light soy sauce to the meat slices and marinate for 10 minutes

   

4. 4 Add water to cornstarch and flour in a ratio of 2:1 to make a paste

   

5. 5 Shred carrots, green onions and ginger, cut coriander into sections and set aside

   

6. 6 Prepare white sugar, white vinegar and starch

   

7. 7 Pour peanut oil into the pot

   

8. 8 Heat the oil until it is 50% to 60% hot. Insert the chopsticks. When bubbles appear around the chopsticks, it indicates that the oil temperature has reached

   

9. 9 Coat the cut pieces of meat with a layer of starch paste

   

10. 10 Put the meat slices coated in starch paste into hot oil and fry

    

11. 11 Remove the fried meat slices to control the oil

    

12. 12 Turn the heat to high, heat the oil until it is 70-80% hot, add the fried meat slices, fry for about 1 minute, remove and set aside

    

13. 13 Leave oil in the pot and add half of the sugar

    

14. 14 Fry the sugar until it changes color, add hot water, salt and water starch, and cook until it becomes thick

    

15. 15 Put the fried meat slices, shredded carrots, shredded green onions, shredded ginger and coriander into the pot. At this time, add the other half of the sugar and stir-fry quickly

    

16. 16 When each piece of meat is evenly coated with the soup, pour white vinegar along the edge of the pot, stir-fry, and quickly remove from the pot