Braised shrimp with radish vermicelli

Overview

At the end of autumn, a large number of green radishes are on the market again, and our local shrimps are also beginning to be on the market. It is a good time to eat shrimps, but the price is nearly twice as expensive as in previous years. Use the shrimp oil boiled from the shrimp heads to stir-fry the pot, use the shrimp to stew the radish, and add the vermicelli. The vermicelli absorbs the fragrance of the radish and shrimp. One bite will make your eyebrows fall off.

Tags

• hot dishes
• private kitchen
• common dishes
• meat dishes
• maternity
• children
• old man
• northeastern cuisine
• summer recipes
• dinner
• banquet
• green radish
• homemade shrimp oil
• longkou fans
• onions
• shrimp
• ginger
• salt

Ingredients

Steps

1. 1 Prepare homemade shrimp oil, green radish, sea shrimp, and green onions.

   

2. 2 Put an appropriate amount of shrimp oil in the pot, add onions and ginger and stir-fry until fragrant.

   

3. 3 Add grated radish.

   

4. 4 Fry until slightly soft and add appropriate amount of water.

   

5. 5 Add shrimp and salt.

   

6. 6 After boiling, add Longkou vermicelli.

   

7. 7 Continue cooking until the shredded radish is soft and tender.