Stir-fried pork with spicy and sour cabbage

Overview

Are you tired of eating stir-fried Chinese cabbage? It's the same stir-fried Chinese cabbage, but the ingredients are slightly different, making the originally light Chinese cabbage sour and spicy. Stir-fried with lean meat, it's an absolute meal and appetizer...

Tags

• hot dishes
• home cooking
• northeastern cuisine
• balsamic vinegar
• chicken powder
• chinese cabbage
• cornstarch
• dried chili pepper
• lean meat
• light soy sauce
• peanut oil
• pepper
• salt

Ingredients

Steps

1. 1 Wash and slice the Chinese cabbage, drain and set aside

   

2. 2 Cut the lean meat into strips, add a little cornstarch, chicken powder, pepper, a spoonful of light soy sauce, a spoonful of peanut oil, mix well and marinate for 15 minutes

   

3. 3 Wash the dried chilies with water and cut into sections

   

4. 4 Heat oil in the pot, add lean meat and stir-fry until it is about seven to eighty percent cooked, take it out and set aside

   

5. 5 Add appropriate amount of oil to another pan, add dried chili peppers and stir-fry over low heat until fragrant

   

6. 6 Add Chinese cabbage and stir-fry over high heat

   

7. 7 Fry until the leaves become slightly soft, then add two tablespoons of balsamic vinegar

   

8. 8 Then add the lean meat that has been fried in advance, add appropriate amount of salt and chicken powder and stir-fry evenly

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures