Garlic blood sausage
Overview
Northeastern butchered pig dish, today I bought ready-made blood sausage, heated it up and cooked it, then dipped it in minced garlic and ate it, it was so delicious!
Tags
Ingredients
Steps
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Put the blood sausage in warm water and prick it lightly with a toothpick a few times.
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Turn on medium-low heat and let the water boil just enough to make small bubbles. Keep cooking like this for five minutes.
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Take it out, the knife should be sharp, cut from left to right, hold the skin of the blood sausage with your left hand while cutting.
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After cutting everything, put it on the plate.
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Chop garlic into minced garlic, add fresh soy sauce, sesame oil, chili oil, and coriander to make garlic sauce.
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It’s time to serve!
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Finished product picture.
