A quick and nutritious breakfast pancake: chive cornmeal pancake

Overview

At home, we often make chive dough for breakfast pancakes. My mother-in-law uses this thin pancake as dough. If adding some whole grains to it wouldn't be more nutritious, if you don't like the salty taste, then add some sweet and sour tomato sauce.

Tags

• staple food
• home cooking
• old man
• breakfast
• northeastern cuisine
• all-purpose flour
• chives
• cornmeal
• heinz ketchup

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the leeks and cut into small pieces.

   

3. 3 Place the prepared cornmeal and all-purpose flour in a bowl.

   

4. 4 Add appropriate amount of water and boil.

   

5. 5 Add leeks and mix well.

   

6. 6 Pour a little oil into a pan and add batter.

   

7. 7 Fry until both sides are slightly brown.

   

8. 8 Fill the bowl.

   

9. 9 Squeeze on tomato sauce.

   

10. 10 Let’s eat.