Northeastern stewed beans

Overview

Northeastern people like to eat stewed beans. In fact, we call them beans or kidney beans. But outside the customs, everyone calls them string beans. We usually call cowpeas, call them beans. It doesn’t matter. I call them beans in the Northeast. In terms of ingredients, you can use white beans or king beans. The taste is different. Some people I like to eat like this. Some people like to eat the kind of Bean King that basically has no beans. In fact, the best meat is five-flower beans or meat with more fat. If you really don’t like the fat, use the leaner one. But you must know that fat meat is the soul of stewed beans. Haha, I often say this, but today I don’t have fat meat, so I will just let it go.

Tags

• hot dishes
• northeastern cuisine
• beans
• oil
• pork belly
• potatoes
• yingkou doenjang
• water

Ingredients

Steps

1. 1 Pick the beans, wash them and drain them

   

2. 2 Put no oil in the wok over high heat, put in the beans and stir-fry

   

3. 3 It will slowly turn green

   

4. 4 When almost everything turns green, take it out and wash it. Wash the wok

   

5. 5 Cut up the fat meat with soul. I don’t have any today. Cut up the potatoes and set aside

   

6. 6 You must use Yingkou bean paste, never use soybean paste as it will be sweet

   

7. 7 Add less oil when frying the meat. Add less oil because the fat meat will produce oil

   

8. 8 Add appropriate amount of miso and stir-fry until fragrant

   

9. 9 Pour in the discolored beans and stir-fry

   

10. 10 Add potatoes and stir-fry

    

11. 11 Add water to cover the vegetables, cover and simmer over medium heat for about half an hour. If you set the bean king, it won't take long. Open the lid of the pot and heat to remove the soup. Many people like to stew the beans with soup. I really don't understand. This is the best way to eat. Serve after drying

    

12. 12 It's a pity that there is no big fat meat

    

13. 13 Let’s start eating