Recipes tagged "Yingkou Doenjang"

3 recipes found

Northeastern stewed beans

Northeastern people like to eat stewed beans. In fact, we call them beans or kidney beans. But outside the customs, everyone calls them string beans. We usually call cowpeas, call them beans. It doesn’t matter. I call them beans in the Northeast. In terms of ingredients, you can use white beans or king beans. The taste is different. Some people I like to eat like this. Some people like to eat the kind of Bean King that basically has no beans. In fact, the best meat is five-flower beans or meat with more fat. If you really don’t like the fat, use the leaner one. But you must know that fat meat is the soul of stewed beans. Haha, I often say this, but today I don’t have fat meat, so I will just let it go.

Hot dishes Northeastern cuisine
Egg Sauce

Learn how to cook Egg Sauce with Preparing meals and Egg.

Preparing meals Egg
Sauce-flavored meat-foamed winter melon

Saving: I have a little meat filling and sauce left over from making sauced pork buns. I want to make noodles with soybean paste that my son likes, but my wife doesn’t like them, so I might as well make some fried winter melon with sauce. Everyone is happy

Hot dishes Ginger