Fresh ground vegetables
Overview
There are also a few eggplants, potatoes, and green peppers at home. Then make a local three delicacies! It is suitable for all ages and everyone loves to eat it. It is a very popular Northeastern dish!
Tags
Ingredients
Steps
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Wash and cut the eggplant into hob pieces, sprinkle with some salt and marinate for 10 minutes. The purpose is to add flavor and absorb less oil when frying.
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Squeeze out the water from the eggplants and coat them evenly with starch so as to absorb less oil when frying.
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Cut the green peppers into rhombus-shaped slices and cut the potatoes into small hob-shaped pieces for easy frying.
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When the oil temperature is about 60 to 70% hot, fry the potatoes. Fry until the potatoes are browned and crusty around the edges. If it's not familiar, you can prick it with a toothpick.
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Fry the eggplant in the same oil temperature until soft and remove.
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Set aside the fried eggplant and potatoes.
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Chop the onions and ginger, and mince the garlic.
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Make bowl of sauce. Add light soy sauce, salt, sugar, chicken essence, and pepper to the bowl and stir evenly.
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Leave a little oil in the pot, add onion and ginger and sauté until fragrant.
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Add green pepper and stir-fry briefly.
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Add potatoes and green peppers and stir-fry.
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Add the bowl of juice and stir-fry evenly to let the potatoes and green peppers take on color and flavor.
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Add minced garlic and stir-fry for a few times, then turn off the heat.
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Finished product.
