Chicken Stewed with Mushrooms (Authentic Northeastern Version)

Overview

Matsutake mushrooms: a specialty of the Northeast. They grow under pine trees. Matsutake mushrooms have a unique texture and taste. They are loved by Northeastern people. The best partner of Matsutake mushrooms is the Northeastern little stupid chicken. The little pheasant stewed with mushrooms mentioned in the 2009 Spring Festival Gala refers to Matsutake mushrooms. Chickens stewed with other mushrooms are not authentic Northeastern stewed chicken. Matsutake mushrooms are not high in output, so few outsiders can eat them. Matsutake mushrooms have extremely high nutritional value, containing a variety of amino acids and minerals such as calcium and iron required by the human body. They also contain a large amount of crude protein and carbohydrates. Regular consumption can play a good health role in enhancing the body's resistance and softening blood vessels...

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• old man
• northeastern cuisine
• winter recipes
• banquet dishes
• lunch
• aniseed
• cooking wine
• garlic
• matsutake mushroom
• onions
• stupid chicken
• ginger
• salt

Ingredients

Steps

1. 1 A domestic stupid chicken

   

2. 2 Clean it up and hide the big pieces for later use

   

3. 3 Fresh pine mushrooms

   

4. 4 Remove the roots and rinse repeatedly with clean water

   

5. 5 Blanch one side with boiling water, separate it from the middle, remove the insects, wash and set aside

   

6. 6 Add an appropriate amount of water to the pot, add chicken, onion, ginger, garlic, aniseed, a little cooking wine and simmer over high heat for 15 minutes, then reduce to low heat

   

7. 7 Simmer over low heat for 10 minutes, add pine mushrooms and salt and simmer for another 20 minutes

   

8. 8 Add chopped green onion and coriander and enjoy!