Guobao Pork

Overview

Guobao Pork, with tender meat, sweet and sour taste, is a delicious home-cooked dish that is most loved by children. Making it yourself does not have the threat of gutter oil, it is more affordable and healthier!

Tags

• hot dishes
• northeastern cuisine
• cooking wine
• garlic
• oil
• onions
• starch
• sugar
• tenderloin
• vinegar
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the tenderloin, remove fascia and slice into pieces

   

2. 2 Wash and shred carrots and green peppers, shred onions, ginger and garlic

   

3. 3 Sugar for later use

   

4. 4 Add cooking wine and 1g of salt to the meat slices and mix well, add water starch and mix well

   

5. 5 Add appropriate amount of oil to the wok

   

6. 6 Heat the oil to 70%, put the meat slices into the pot one by one and fry until they bubble and float

   

7. 7 fish out

   

8. 8 Heat the oil to the highest temperature, deep-fry the meat in batches until it becomes mottled brown, remove and control the oil (about 20 seconds)

   

9. 9 Leave the bottom oil in the pot, add sugar and vinegar and cook over medium heat until thickened

   

10. 10 Add all the seasonings and stir-fry

    

11. 11 Pour in the meat slices and quickly add the juice to the pan over high heat

    

12. 12 Plate.