Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating!

Overview

How to cook Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating! at home

Tags

• staple food
• home cooking
• northeastern cuisine
• beer
• cooking wine
• doubanjiang
• egg
• eggplant
• five spice powder
• flour
• msg
• meat filling
• ginger
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the eggplant into sharp slices and lightly sprinkle salt on both sides (to remove the moisture from the eggplant)

   

2. 2 Add a little salt to the noodles and mix them with beer. Use chopsticks to pick them into strips

   

3. 3 Add bean paste, minced ginger, five-spice powder, sesame oil, monosodium glutamate, soy sauce, salt, eggs, and green onions into the meat filling and mix well

   

4. 4 Fry in oil until golden brown

   

5. 5 Remove when mature