Mutton and winter melon soup

Overview

How to cook Mutton and winter melon soup at home

Tags

• soups
• home cooking
• northeastern cuisine
• mutton
• onions
• winter melon
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and cut the winter melon into cubes, slice the mutton, and set aside the green onion and ginger

   

2. 2 Pour a little oil into the pot, sauté the onions and ginger until the meat is cooked

   

3. 3 Add water, add an appropriate amount of salt and soy sauce to enhance the freshness. When the water is half boiled, add the winter melon

   

4. 4 Cook the winter melon until it becomes transparent and then remove it from the pan. When serving, sprinkle some chopped green onion or coriander for garnish