Homemade three delicacies

Overview

Simple and delicious classic Northeastern dishes

Wash and peel the potatoes, and cut them into pieces together with the green pepper and eggplant. Fry the eggplant in 150° oil until golden brown, remove and drain and set aside
Do the same with the potatoes and fry them until they look like the picture. At the same time, mix light soy sauce, sugar, starch, chicken powder and a little water into a bowl of juice
Heat oil in a hot pan, saute minced garlic until fragrant, add green pepper and stir-fry until raw
Add eggplant and potatoes, add salt and stir-fry
Pour the sauce into the bowl, stir-fry briefly and serve