Sauerkraut with white meat

Sauerkraut with white meat

Overview

Sauerkraut with white meat is fat but not greasy, rich in nutrients, easy to absorb, and has the effect of replenishing skin moisture, beautifying and strengthening the body.

Tags

Ingredients

Steps

  1. Prepare materials.

    Sauerkraut with white meat step 1

  2. Clean and cut the sauerkraut into thin strips and set aside.

    Sauerkraut with white meat step 2

  3. Soak the vermicelli in cold water until soft.

    Sauerkraut with white meat step 3

  4. Add water to the pot, add the cleaned pork belly, cooking wine, cinnamon, star anise, green onions and ginger. After the fire comes to a boil, turn to medium to low heat and cook

    Sauerkraut with white meat step 4

  5. Cut the cooked pork belly into thin slices and set aside.

    Sauerkraut with white meat step 5

  6. Add oil to the pot and sauté the chopped green onions over low heat.

    Sauerkraut with white meat step 6

  7. Add sauerkraut and stir-fry until fragrant.

    Sauerkraut with white meat step 7

  8. In a separate casserole, add the original soup used to cook the meat, add the soaked vermicelli, add the fried sauerkraut and cook together.

    Sauerkraut with white meat step 8

  9. Place the cooked and sliced pork belly on top and cook for 10 minutes. Add salt and pepper and cook until done.

    Sauerkraut with white meat step 9