Fresh ground vegetables

Overview

How to cook Fresh ground vegetables at home

Tags

• hot dishes
• preparing meals
• northeastern cuisine
• lunch
• dinner
• chicken essence
• eggplant
• garlic
• hot pepper
• light soy sauce
• oil
• old soy sauce
• onions
• oyster sauce
• potatoes
• starch
• sugar
• thirteen incense

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Wash the eggplant, peel it and cut into small pieces.

   

3. 3 Add a little starch and coat the eggplant with starch.

   

4. 4 Peel one potato and cut into small pieces.

   

5. 5 Wash out the potato starch with clean water, drain and set aside.

   

6. 6 Wash the pepper and cut into small pieces.

   

7. 7 Add enough oil to the pot and fry the potatoes over medium heat.

   

8. 8 Fry until cooked and remove to control oil.

   

9. 9 Eggplant fried over high heat.

   

10. 10 Fry until cooked, remove and control oil and set aside.

    

11. 11 Blanch the peppers in oil for 30 seconds and remove.

    

12. 12 Sauce, an appropriate amount of minced garlic, light soy sauce, a spoonful of water, an appropriate amount of starch, a little dark soy sauce for coloring, chicken essence, salt, a little sugar, mix well.

    

13. 13 Put a little oil in the pot, sauté the chopped green onions, and add an appropriate amount of thirteen spices.

    

14. 14 Pour in the ingredients, stir-fry a few times, and pour in the sauce.

    

15. 15 Put the sauce on the surface of the ingredients, stir-fry and remove from the pan.