Sticky bean buns

Overview

The newly purchased Weismei wall breaking machine has a variety of functions. Let it play some auxiliary functions in making the food you want. Don't be idle when you have nothing to do. Make the stuffing for Northeastern sticky bean buns and red bean paste. The bean paste is too delicate and tastes bad. So I used a wall-breaking machine to make the red beans until they still had some particles. The result was a particularly good taste. Be loved by family members

Tags

• staple food
• home cooking
• children
• breakfast
• northeastern cuisine
• northeast snacks
• glutinous rice flour
• red beans
• soft white sugar

Ingredients

Steps

1. 1 Just wash high-quality red adzuki beans and put them in a boiling pot with an appropriate amount of water

   

2. 2 Boil the pot, cover it, simmer for twenty minutes, take it out and let it dry

   

3. 3 .Put it into the wall breaking machine and add an appropriate amount of sugar according to your preference

   

4. 4 Turn on the power of the wall breaker and set it to grain. Be sure to close the lid of the cooking cup. Do not touch it with your hands when the machine is working. Pay attention to safety

   

5. 5 From low speed to high speed, if the speed is high, the time will be shorter and the food will be more delicate. I don’t need delicate bean paste

   

6. 6 In just 40 seconds, the bean paste is ready

   

7. 7 Mix the glutinous rice flour with warm water and let it rest for 10 minutes

   

8. 8 Take an appropriate amount of dough, press it into a wrapper and put in the filling

   

9. 9 Roll it into a round shape in your hands, put your hands together and shake it, and it will become a round shape

   

10. 10 Steam over high heat for about 20 minutes