Northeastern Sauerkraut Dumplings

Overview

How to cook Northeastern Sauerkraut Dumplings at home

Chop the Northeastern sauerkraut, squeeze out the water with your hands, heat a little oil in the pot, pour in the Northeastern sauerkraut and stir-fry for two to three minutes. The purpose of stir-frying is to make the sauerkraut taste more fragrant. If you find it troublesome, you can also omit this step.
Add the meat filling, sprinkle more chopped green onion on top, heat oil in the pot, and pour the hot oil on the chopped green onion. Add salt, soy sauce, oyster sauce, chicken essence and sesame oil, stir evenly, and refrigerate for 20 minutes to make it easier to taste and easier to wrap.
The dumplings are ready to be made!
Northeastern pickled cabbage dumplings are delicious one bite at a time!