Eat like a child---pork liver with potato starch chips
Overview
When I was a child, I often saw my neighbor next door selling potato noodles. When I got home, I told my grandma that I wanted to eat potato noodles. Grandma always said that we didn’t have potato noodles, so our neighbors dried them and sold them in the grocery store. Grandma quickly bought some pork liver and potato noodles to cook. She added a few ingredients and felt that what she was eating was the most delicious thing in the world. The taste at that time cannot be erased from my memory. No matter how I change the taste of the seasoning, I still can’t make it taste like my grandma made it. In childhood, there were all kinds of skipping ropes. It was a great time for friends to get together and play with them. At that time, we used to cut out old inner tires and had a lot of fun. Nowadays, children have hundreds of toys to play with, and they don’t even think they are happy. Today's children no longer have the same joy as our childhood. Children are under more pressure than we were back then, with various interest classes and various comparisons from parents. Many children don't even have time to go downstairs to play. Children from friends' families do all kinds of tutoring on Sundays, and they have to do paperwork in any spare time. This kind of pressure has been there since I was a child. When I get older, I look back and think about what is the most profound thing. Enrolling in a class for whatever class your child likes gives your child some space and some happiness.
Tags
Ingredients
Steps
-
Ingredients: 1 plate of potato starch chips (dry goods) 1 tomato, half a pound of pork liver, 1 chive, 1 small piece of ginger, seasoning: 1 tablespoon of cooking wine, appropriate amount of mixed oil, appropriate amount of salt, appropriate amount of MSG
-
Boil the water, pour in the potato starch slices and scoop them out, then rinse them with cold water. ,
-
Wash the ingredients, cut them and set aside. ,
-
Put the pot on the heat, pour in the blended oil, sauté the chives until fragrant, and pour in the boiling water.
-
Pour in the pork liver and wait until the pork liver changes color.
-
Add ginger slices.
-
Then pour in the cooking wine.
-
Pour in the tomatoes.
-
Add potato chips. ,
-
Finally, add salt and MSG to taste and serve.