Fresh ground vegetables
Overview
How to cook Fresh ground vegetables at home
Tags
- hot dishes
- vegetarian dishes
- home cooking
- common dishes
- old man
- northeastern cuisine
- spring recipes
- autumn recipes
- winter recipes
- lunch
- famous dishes
- cooking wine
- cornstarch
- eggplant
- green pepper
- june sweet bean paste
- light soy sauce
- onion white
- oyster sauce
- potatoes
- yellow pepper
- garlic
- red pepper
- salt
- vegetable oil
- water
Ingredients
Steps
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Prepare all materials.
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Finely chop onion and ginger.
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Cut eggplants and potatoes into hob pieces, and cut green, red and yellow peppers into triangular pieces.
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Add oil to the pot and heat over high heat.
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When the oil is hot, add the eggplant. Fry the eggplant until cooked and remove the oil.
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Pour the potatoes into the oil, fry until the surface is golden brown, remove and control the oil.
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Pour the green, red, and yellow peppers into the oil, fry for a few minutes, and drain to control the oil.
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Place all ingredients except vegetable oil in a small bowl and mix into sauce and set aside.
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Pour out the oil in the pot, leaving the bottom oil, and over low heat, add the minced onions and half of the minced garlic and saute until fragrant.
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Pour in the eggplant, potatoes, green, yellow and red peppers and stir-fry over high heat for a few times.
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Quickly pour in the sauce and stir well.
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Add the remaining minced garlic, stir well, turn off the heat and serve.
