#liaoning# random stew
Overview
In my hometown, in addition to sauerkraut and white meat, the other famous ones are pork stewed with vermicelli, chicken stewed with mushrooms and this random stew. Many people thought that I wrote the wrong name. Yes, it is these two words. Northeastern people are good at large pot stews, which is really true. For this competition, since it is Liaoning cuisine, I must choose these stews. Although the stew is very messy, it is so famous, so delicious, and willful to the end. Take a look if you like:
Tags
Ingredients
Steps
-
Prepare ingredients
-
Clean the green beans
-
Cut eggplant and tomatoes and set aside
-
Prepare onions, ginger and garlic
-
Add a little oil to the pot, simmer the onion, ginger and garlic
-
Add green beans and stir-fry
-
When the green beans become soft and change color, add the potatoes and continue to stir-fry
-
Then add an appropriate amount of water, add canned braised pork, bring to a boil over high heat, simmer over low heat, then add an appropriate amount of salt
-
When the potatoes are medium cooked, add eggplant and dried chili peppers
-
Cover the pot and continue simmering
-
When it’s about halfway done, add tomatoes
-
Stew until cooked, turn off the heat and add chicken essence
-
Load