Braised pork elbow
Overview
For meat lovers, what kind of way to eat is truly satisfying? That means eating a lot of meat and drinking a lot of wine, without considering the appearance or calories. This is the most comfortable way. Girls can be more elegant, drink some beer, and enjoy the skin of your elbow that comes off with just a tug, that will be the real pleasure of life! I often buy elbows in deli meat shops. One elbow is very expensive. Later, I saw raw elbows in the supermarket for less than 10 yuan per pound, so I decided to buy them myself and stew them. In fact, it is not difficult to make good elbows. Just pay attention to some tips.
Tags
- hot dishes
- home cooking
- chinese banquet
- common dishes
- meat dishes
- shandong cuisine
- old man
- northeastern cuisine
- autumn recipes
- winter recipes
- dinner
- banquet
- angelica dahurica
- aniseed
- boiled meat buns
- dried chili pepper
- elbow
- garlic
- light soy sauce
- oil
- onions
- oyster sauce
- tomato sauce
- water starch
- zanthoxylum bungeanum
- fragrant leaves
- ginger
- salt
Ingredients
Steps
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Put the elbows in a pot under cold water, add dried chili peppers, Sichuan peppercorns, aniseed, and ginger slices into the water, and cook until the water boils.
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Take the elbow out and apply dark soy sauce on the surface. This is the key to coloring.
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Pour oil into the pot, add Sichuan peppercorns, aniseed, bay leaves, Angelica dahurica and dried chilies, and fry over low heat until fragrant.
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Put the elbow into the pot, add the onion, ginger and garlic, and fry on both sides.
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Move the elbow into the electric pressure cooker, add half a bottle of beer, water to cover the elbow, then add light soy sauce, oyster sauce, salt, and two bags of cooked meat buns. Choose the meat stew program. It is best to use the program to stew three times so that the bones and meat can be easily separated and the meat will be fragrant and delicious.
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Take some soup for stewing elbows, add tomato sauce, add water starch, and finally pour the soup onto the elbows.
