Sliced meat

Sliced meat

Overview

How to cook Sliced meat at home

Tags

Ingredients

Steps

  1. Half an onion, 1 red and green chili pepper, 150 grams of meat

    Sliced meat step 1

  2. Cut the meat into small pieces and submerge it with 5 grams of cooking wine and 10 grams of soy sauce for about 10 minutes.

    Sliced meat step 2

  3. Cut onions and peppers into small pieces

    Sliced meat step 3

  4. grams of tomato sauce, 30 grams of sugar, 30 grams of vinegar, 10 grams of soy sauce, 15 grams of cooking wine, a little salt, 100 grams of water, and 10 grams of chicken essence.

    Sliced meat step 4

  5. Put the meat into a plastic bag and add 45 grams of starch and shake well.

    Sliced meat step 5

  6. Hold it firmly with your hands before placing it in the frying pan. The starch will be very uniform,

    Sliced meat step 6

  7. Fry on medium heat for 3 to 4 minutes. After frying, fry on high heat for 2 minutes. Take out of the pot and set aside

    Sliced meat step 7

  8. Put a little oil in a non-stick pan and fry onions and peppers.

    Sliced meat step 8

  9. Add the prepared juice. Figure 4.

    Sliced meat step 9

  10. Turn on high heat and add some starch to thicken.

    Sliced meat step 10

  11. Finally, add the meat and fry it to get it out of the pan quickly

    Sliced meat step 11

  12. There won’t be a lot of juice after coming out of the pan,

    Sliced meat step 12