Three Fresh Braised Pancakes

Overview

How to cook Three Fresh Braised Pancakes at home

Shred the cake, ham and cabbage separately and set aside.
The main seasonings are: edible oil, salt, sugar, soy sauce, cooking oil, cooking wine, sesame oil, and chicken essence.
Fry the eggs and set aside.
Put a little oil in the pot, stir-fry ginger, garlic and star anise until fragrant.
Add shredded cabbage, appropriate amount of salt and sugar.
Add the cake and stir-fry evenly.
Add appropriate amount of water in batches, add the above seasonings, add ham and eggs, and stir-fry evenly.
Fry until the cake becomes soft and has a uniform flavor, then remove from the pan.