Drunk yam with glutinous rice wine

Drunk yam with glutinous rice wine

Overview

The glutinous rice wine is drunk with yam. The glutinous rice wine is sweet and fragrant. It has the functions of nourishing qi, promoting blood circulation, activating collaterals, stimulating menstruation, and moisturizing the lungs. It also has the functions of clearing away heat and relieving summer heat. Yam has the effects of nourishing and strengthening, aiding digestion, reducing sweating, and stopping diarrhea. Suitable for women~

Tags

Ingredients

Steps

  1. Ingredients: 1 yam (peeled yam), a little wolfberry (soak the wolfberry in advance), half a bowl of fermented glutinous rice

    Drunk yam with glutinous rice wine step 1

  2. Cut into strips and blanch them in water for about 1 minute

    Drunk yam with glutinous rice wine step 2

  3. Pour the wolfberry and fermented glutinous rice into the blanched yam bowl, marinate for 15 minutes and then serve on a plate

    Drunk yam with glutinous rice wine step 3

  4. A delicious plate of yam glutinous rice is ready. It is simple and quick, suitable for children and women who love sweets~

    Drunk yam with glutinous rice wine step 4