Northeast Egg Sausage

Overview

Now that you have rice noodle rolls, if you still want to make a platter, let’s make an egg version. The two flavors will taste more exciting!

Brew the aniseed peppercorns with hot water (there is no peppercorns at home today, so I used ground peppercorns, and later passed them through gauze to ensure the purity of the finished product)
Beat six eggs in a large basin
Add salt
Beat the eggs and add a little pepper
Use a funnel to fill the intestines and tie both ends with cotton thread
Just like the rice sausage, do not let the water boil when cooking. Cook slowly over low heat until the intestines become hard
Cut and plate