Guobao Pork

Overview

How to cook Guobao Pork at home

Tags

• hot dishes
• old man
• northeastern cuisine
• autumn recipes
• winter recipes
• northeast snacks
• lunch
• famous dishes
• cooking wine
• flour
• onions
• starch
• sugar
• tenderloin
• carrot
• ketchup
• salt

Ingredients

Steps

1. 1 Tenderloin!

   

2. 2 Cut into slices!

   

3. 3 Add salt and marinate in cooking wine for half an hour!

   

4. 4 Adjust the mixture: the ratio of flour to starch is 1:2, add water and oil! Libra thick paste!

   

5. 5 Heat 60% oil and fry the battered meat slices!

   

6. 6 Fry until golden brown, take it out and fry it again!

   

7. 7 Shred carrots and green onions!

   

8. 8 Make the sauce: cooking wine, sugar, tomato sauce, vinegar, water and starch, bring to a boil and pour in the fried meat slices, stir-fry quickly, and finally add the carrots and green onions!

   

9. 9 Enjoy the finished product!