Great harvest in Northeast China

Overview

It is a favorite home-cooked dish of Northeastern people. There are no restrictions on the ingredients. It can be cooked with or without meat. It is cooked in one pot. Children love it so much that they often ask for it and will not change the meat. It is the most enjoyable to eat in autumn. It's low-fat, filling, and can help you get in shape.

Tags

• hot dishes
• northeastern cuisine
• beans
• corn
• five spice powder
• japanese melon
• oil
• onions
• oyster sauce
• potatoes
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, peel and wash the potatoes, peel and wash the carrots, the corn is cooked corn, wash and blanch the beans, and prepare to stew them in a casserole. If you use a wok to stew the beans, you don't need to blanch them, just fry them directly.

   

2. 2 Cut the potatoes and carrots into cubes, cut the corn into sections, cut the melons into cubes, peel and wash the green onions and chop them into small pieces. The green onions are used to enhance the flavor of this stewed dish.

   

3. 3 The casserole is a high-temperature resistant casserole that can be directly added with oil for cooking. Add an appropriate amount of oil to the casserole, sauté the five-spice powder and green onions, add the wok and potatoes and stir-fry.

   

4. 4 Add the beans and stir-fry, add a little soy sauce and stir-fry until browned.

   

5. 5 Add appropriate amount of water and add corn. If you like to drink soup, you can add more water, otherwise just an appropriate amount. This soup tastes better than pumpkin soup.

   

6. 6 It only takes about 7 to 10 minutes to stew, and the ingredients are all cooked well. Add salt, soy sauce, and oyster sauce to taste.

   

7. 7 Turn off the heat, remove from the pan and serve on a plate.