Guobao Pork

Overview

How to cook Guobao Pork at home

Tenderloin sliced thinly
Add a little peanut oil, salt, soy sauce and cooking wine and marinate for half an hour
Use flour and starch to make a batter and evenly wrap the meat
Heat the oil (I use a milk pan and use less oil)
Put in fried
Fried completed
Put a little oil in the pot, add an appropriate amount of sugar, stir-fry the tomato sauce, then add the fried meat and stir-fry
Coat evenly with sauce and remove from pan.