Matsutake eggplant

Overview

The matsutake mushrooms cooked at home are really delicious! I always buy chopped matsutake from the store, clean it when I come back, add aniseed and simmer it slowly with salad oil. The oil that comes out is matsutake oil, and the matsutake becomes oily matsutake! It’s delicious when grilling eggplant! This is my daughter’s favorite dish!

Tags

• hot dishes
• children
• old man
• northeastern cuisine
• summer recipes
• banquet dishes
• dinner
• eggplant
• kingler sauce
• light soy sauce
• matsutake
• onions
• salad oil
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean the eggplant

   

2. 2 Cut into hob pieces

   

3. 3 Heat a pan with slightly better oil than you usually use for cooking, sauté the shredded ginger until fragrant

   

4. 4 Add eggplant and stir-fry until soft

   

5. 5 Add matsutake

   

6. 6 Add some salt and sugar

   

7. 7 Add some light soy sauce

   

8. 8 Add some ginger sauce and stir well

   

9. 9 Add some water and boil

   

10. 10 When the juice dries up, sprinkle with chopped green onion and serve