Swallow dumplings and stewed cabbage

Overview

Cabbage is the most traditional and down-to-earth vegetable. It is cheap but has high nutritional value. Moreover, cabbage has the meaning of wealth. Eating a pot of cabbage during the Chinese New Year not only has a good meaning, but its light taste is even more popular during the festival.

Tags

• staple food
• home cooking
• old man
• northeastern cuisine
• spring recipes
• banquet dishes
• lunch
• cabbage
• dried shrimp skin
• onion and ginger
• yan dumplings
• pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Soak the shrimp skin in clean water and clean it

   

3. 3 Add oil to the pan and sauté minced ginger and garlic until fragrant

   

4. 4 Remove the shrimp skin, add water to the pot and stir-fry until fragrant

   

5. 5 Add cabbage and stir-fry over high heat until slightly soft

   

6. 6 Add the swallow dumplings and a small amount of carrot slices

   

7. 7 Add appropriate amount of stock and bring to a boil over high heat

   

8. 8 Add salt and pepper and cook over medium-low heat for about 5 minutes

   

9. 9 Stew is done, enjoy