Roasted Pork with Small Potatoes
Overview
Big potatoes can be seen all year round, but small potatoes are hard to come across. I accidentally discovered them while shopping for groceries today, and of course I won’t miss them. Potatoes are delicious no matter how they are cooked. Whether they are grilled plain or grilled with meat, they have a unique flavor. The potatoes I bought today are very small, you can almost take one bite. They go very well with braised meat. The meat is rich in flavor, fat but not greasy. The small potatoes are soft and fragrant, with a hint of sweetness. It is very satisfying to eat them in one bite.
Tags
Ingredients
Steps
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Prepare the ingredients: pork shank, baby potatoes
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Wash the pork, cut into small pieces, blanch for 5 minutes and remove
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Rinse the blood foam and drain the water
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Prepare ginger slices and green onion knots
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Put rock sugar (white sugar can also be used) into the oil pan and bring to a boil over medium-low heat
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Wait until the rock sugar melts and small bubbles appear
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Pour in the blanched pork and stir-fry quickly
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At the same time, add ginger slices, scallions and star anise and stir-fry
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Fry the meat until the moisture is dry and add cooking wine and oyster sauce
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Stir-fry fresh soy sauce, dark soy sauce, and vinegar evenly
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Pour half the pot of boiling water, cover the pot and cook over low heat (you can turn it several times during this period)
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While the meat is roasting, clean the small potatoes (you can peel them or not)
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When the meat is cooked for 1 hour and 20 minutes, add the small potatoes
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Add some salt, stir-fry evenly and cook for 30 minutes
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After cooking, add some sugar to enhance the freshness
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Stir-fry over high heat until the soup thickens
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After serving, garnish with some chopped green onions and enjoy!
