The everlasting stir-fried shredded pork with garlic moss〗
Overview
At the turn of spring and summer, I like to eat garlic moss very much. I always find it strange that garlic is obviously very spicy, why is garlic moss so delicious? Garlic moss is a good food. The skin of garlic moss contains a lot of vitamins, which can stimulate the intestines, reduce constipation, and effectively prevent hemorrhoids. Garlic moss also has a bactericidal effect and can eliminate many harmful bacteria such as E. coli. It is also a good health product highly recommended by traditional Chinese medicine health experts... However, because garlic is difficult to cook, once it is not fried, the taste will be a bit strange. Shredded pork is actually easy to stir-fry and cooked, but garlic cloves are not easy to cook. It’s a bit of a dilemma if you want to cook it well! However, if you use a clever trick, you can make delicious and lasting fried garlic. The secret is to blanch the garlic sprouts first so that the stir-fried garlic sprouts still taste good.
Tags
Ingredients
Steps
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Purchase the garlic moss, remove the old strength, wash and cut into sections.
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Wash and cut the tenderloin into shreds.
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Chop onions, ginger, and garlic into minced pieces.
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Cut the tenderloin into shreds, add appropriate amount of light soy sauce, cooking wine, and five-spice powder and marinate for 10 minutes.
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Boil a pot of water. When the water boils, add an appropriate amount of salt and a few drops of oil. Add the garlic and blanch it for one minute. Drain and set aside.
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Put an appropriate amount of oil in the pot. After the oil is hot, add the onion, ginger and garlic and saute until fragrant. Add the meat and stir-fry until it changes color.
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Fry the meat until it changes color, add a small spoonful of light soy sauce and bean paste and stir-fry evenly.
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Add the blanched garlic and stir-fry, add appropriate amount of sugar and chicken powder, stir-fry evenly.
